Which of the following substrate cannot be utilized by the LAB to produce gas?
(a) Citrate
(b) Gluconate
(c) Amino acids
(d) Alkanes
The question was asked during an interview.
The question is from LAB and Fermented Vegetables topic in chapter Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation of Fermentation Technology