Which class of bacteriocin from LAB produces acidocin B?
(a) Class I
(b) Class IIa
(c) Class IIc
(d) Class IId
I had been asked this question in semester exam.
Asked question is from LAB and Fermented Vegetables topic in division Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation of Fermentation Technology