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Which of the following is used in the production of Gundruk?

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+1 vote
in Fermentation Technology by (72.1k points)
Which of the following is used in the production of Gundruk?

(a) Cabbage

(b) Cauliflower

(c) Tomato

(d) Potato

The question was asked by my college director while I was bunking the class.

My question is based upon LAB and Fermented Vegetables in division Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation of Fermentation Technology

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Best answer
Correct choice is (b) Cauliflower

The best I can explain: The fermentation of green leafy vegetables like cauliflower, mustard, radish, etc. is used in the production of Gundruk. The fermentation is initiated by Lactobacillus plantarum and Lactobacillus cellobiosus.

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