+1 vote
in Fermentation Technology by (72.1k points)
Yeast is used for the production of kvass.

(a) True

(b) False

This question was posed to me during a job interview.

My question is taken from Fermenting Sour Tonic Beverages in section Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation of Fermentation Technology

1 Answer

+2 votes
by (424k points)
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Best answer
Correct answer is (a) True

For explanation: The yeast such as Saccharomyces cerevisiae is used in the production of kvass. It causes intense alcohol fermentation during anaerobic fermentation producing alcohol and carbon dioxide.

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