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Which of the following is a soft cheese?

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+1 vote
in Fermentation Technology by (72.1k points)
Which of the following is a soft cheese?

(a) Cottage cheese

(b) Cheddar cheese

(c) Parmesan cheese

(d) Swiss cheese

I had been asked this question in an interview for internship.

My enquiry is from Fermenting Milk topic in chapter Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation of Fermentation Technology

1 Answer

+2 votes
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Best answer
The correct choice is (a) Cottage cheese

The best I can explain: Cottage cheese is a type of soft cheese. It is made either with skimmed milk, whole milk, or by adding cream. However, the addition of cream increases the smoothness of cheese and also improves its flavor and texture.

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