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Sinki is the most popular fermented food in ______________

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Sinki is the most popular fermented food in ______________

(a) Nepal

(b) Japan

(c) China

(d) Thailand

I have been asked this question during a job interview.

The query is from LAB and Fermented Vegetables in section Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation of Fermentation Technology

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The correct option is (a) Nepal

Best explanation: Sinki is a radish pickle which is prepared from radish tap roots. It is one of the most popular pickles in Nepal. It is also consumed in India, Nepal, and Bhutan. It is used as a base for soup or eaten a pickle.

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