Which of the following is the most common LAB found on all the plants?
(a) Streptococcus pyogenes
(b) Lueconostoc mesenteroides
(c) Staphylococcus aureus
(d) Lactobacillus acidophilus
The question was posed to me in final exam.
My question is taken from LAB and Fermented Vegetables in portion Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation of Fermentation Technology