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The curds are cut with curd cutter to ____________

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in Fermentation Technology by (72.1k points)
The curds are cut with curd cutter to ____________

(a) Produce lactic acid

(b) Coagulate proteins

(c) Remove whey

(d) Mature the cheese

The question was posed to me in an online quiz.

Origin of the question is Fermenting Milk in section Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation of Fermentation Technology

1 Answer

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Best answer
The correct option is (c) Remove whey

The best explanation: The curds are cut with curd cutter to remove the whey. In order to prepare soft cheese, less amount of whey is removed and for the preparation of harder cheese, more amount of whey is removed. The composition of whey determines the softness and the hardness of a cheese.

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