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Which of the following is a rennet-free cheese?

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+1 vote
in Fermentation Technology by (72.1k points)
Which of the following is a rennet-free cheese?

(a) Gouda cheese

(b) Cheddar cheese

(c) Parmesan cheese

(d) Kraft Philadelphia cream cheese

The question was asked in class test.

My question is based upon Fermenting Milk in chapter Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation of Fermentation Technology

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Best answer
Right option is (d) Kraft Philadelphia cream cheese

Explanation: Kraft Philadelphia cream cheese is a type of cream cheese which do not consist of rennet. Rennet is obtained generally from the stomach of calves and is used in coagulation of milk. Gouda cheese, Cheddar cheese, and Parmesan cheese are rennet containing cheese.

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