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Which of the following is a semi-hard cheese?

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+1 vote
in Fermentation Technology by (72.1k points)
Which of the following is a semi-hard cheese?

(a) Cheddar cheese

(b) Parmesan cheese

(c) Edam cheese

(d) Cream cheese

This question was posed to me in an interview for internship.

The doubt is from Fermenting Milk in section Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation of Fermentation Technology

1 Answer

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Best answer
Right answer is (c) Edam cheese

To explain I would say: Edam cheese is a type of semi-hard cheese. It is originated in the Netherlands. The production starts by rennet coagulation and restriction of lactic acid production. It matures within 2 weeks and 9 months. Gouda cheese, Colby cheese, Montasio cheese are a few examples of semi-hard cheese.

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