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Kvass is obtained from _____________

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in Fermentation Technology by (72.1k points)
Kvass is obtained from _____________

(a) Rice

(b) Cabbage

(c) Tomato

(d) Old bread

This question was posed to me in an international level competition.

This interesting question is from Fermenting Sour Tonic Beverages topic in chapter Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation of Fermentation Technology

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Correct option is (d) Old bread

Easy explanation: Kvass is a sour tonic beverage that is made from old bread. It has benefits in the digestive tract system since it is a non-alcoholic beverage and has thirst soothing and diuretic properties. It is similar to Kefir.

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