Which information is incorrect when it comes to dehydration affecting vitamins?
(a) Beta-carotene and B-vitamin do not get affected
(b) Vitamin C does not get affected
(c) Vitamin C is retained during pickling of vegetables
(d) None of the mentioned
The question was posed to me in an interview.
This intriguing question originated from Effect of Food Processing on Nutrition and Food Safety topic in chapter Effect of Food Processing on Nutrition and Food Safety and Food Contamination and Hazards of Food Engineering