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Which of the following is NOT an advantage of dehydration under controlled conditions over sun drying?

(a) Cost

(b) Time of drying

(c) Quality of drying

(d) None of the mentioned

I had been asked this question in examination.

My enquiry is from Principles of Food Preservation by Drying-1 in section Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering

1 Answer

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Best answer
The correct option is (a) Cost

To explain: Dehydration under optimal conditions is more expensive than sun drying.

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