Which of the following is untrue?
(a) Many Vitamin Bs like Vitamin B6 are affected by heating
(b) Vitamin C is lost in almost all food processing steps
(c) Vitamin C degradation decreases by enzymes and also metals like Cu and Fe
(d) Vitamin A is stable in absence of oxygen
The question was posed to me by my school principal while I was bunking the class.
I would like to ask this question from Effect of Food Processing on Nutrition and Food Safety in portion Effect of Food Processing on Nutrition and Food Safety and Food Contamination and Hazards of Food Engineering