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Where did Tempeh originate?

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in Fermentation Technology by (72.1k points)
Where did Tempeh originate?

(a) Thailand

(b) Indonesia

(c) Philippines

(d) Auckland

I have been asked this question during an online interview.

This question is from Health Benefits of Fermented Foods topic in section Practical Benefits of Fermentation of Fermentation Technology

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Right answer is (b) Indonesia

To explain: Tempeh originated in Indonesia. It is made by a controlled fermentation process that binds soybeans into a form of cake. It also improves the digestive system and reduces inflammation.

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