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Natto is produced from fermenting _____________

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Natto is produced from fermenting _____________

(a) Milk

(b) Soybeans

(c) Cabbage

(d) Barley

I had been asked this question in my homework.

Query is from Health Benefits of Fermented Foods in portion Practical Benefits of Fermentation of Fermentation Technology

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Right option is (b) Soybeans

The explanation is: Natto is produced from the fermentation of soybeans. It is a popular food in Japan which can be eaten in breakfast. It helps in the reduction of cholesterol levels and blood pressure and also decreases the risk of heart diseases.

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