Ask a Question

Which of the following is produced by fermentation of milk?

← Prev Question Next Question →
+1 vote
in Fermentation Technology by (72.1k points)
Which of the following is produced by fermentation of milk?

(a) Yogurt

(b) Sauerkraut

(c) Tempeh

(d) Kombucha

I got this question during an internship interview.

My query is from Health Benefits of Fermented Foods topic in portion Practical Benefits of Fermentation of Fermentation Technology

1 Answer

+2 votes
by (424k points)
selected by
 
Best answer
The correct choice is (a) Yogurt

For explanation: Yogurt is obtained by the fermentation of milk. It is made with yogurt culture bacteria and provides huge benefits. It provides calcium and protein and also helps in protecting against osteoporosis and aiding digestion.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community

Categories

Powered by TalkJarvis
...