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Which of the following is a fermented condiment?

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in Fermentation Technology by (72.1k points)
Which of the following is a fermented condiment?

(a) Yogurt

(b) Kombucha

(c) Miso

(d) Jiangs

The question was asked by my school principal while I was bunking the class.

This key question is from Health Benefits of Fermented Foods in section Practical Benefits of Fermentation of Fermentation Technology

1 Answer

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Best answer
Correct choice is (d) Jiangs

Best explanation: Jiangs are fermented condiments which are precursors to miso and soy sauce. They are made from meat, fish, and vegetables. They were widely eaten in China before 2,000 years ago.

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