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Which of the following drastically affects the amylase production?

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in Fermentation Technology by (72.1k points)
Which of the following drastically affects the amylase production?

(a) Excess Heat

(b) Excess Water

(c) Pressure

(d) pH of media

I have been asked this question in an interview.

My doubt stems from Practical Benefits topic in portion Practical Benefits of Fermentation of Fermentation Technology

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The correct answer is (a) Excess Heat

Easy explanation: Excess heat affects the production of amylase. The amount of extra heat generated during the fermentation process results in the drying up of the fermentation medium. Thus, the medium starts losing the moisture content which affects the microbial growth and therefore, it affects the production of amylase.

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