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Which of the following is used in the manufacturing of cheese?

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+1 vote
in Fermentation Technology by (72.1k points)
Which of the following is used in the manufacturing of cheese?

(a) Sulphuric acid

(b) Amylase

(c) Kinase

(d) Sodium citrate

I got this question during an online interview.

Asked question is from Practical Benefits in section Practical Benefits of Fermentation of Fermentation Technology

1 Answer

+1 vote
by (424k points)
Correct choice is (d) Sodium citrate

To explain: Sodium citrate has been used in the manufacturing of cheese. It is also used in the transfusion of blood and bacteriology for the prevention of bacteriology. It can also serve as a source of energy.

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