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Citric acid is used in the manufacture of jams and jellies.

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+1 vote
in Fermentation Technology by (72.1k points)
Citric acid is used in the manufacture of jams and jellies.

(a) True

(b) False

The question was asked in semester exam.

This intriguing question comes from Practical Benefits topic in portion Practical Benefits of Fermentation of Fermentation Technology

1 Answer

+2 votes
by (424k points)
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Best answer
Right answer is (a) True

To explain I would say: Citric acid is used in the manufacture of jams and jellies. It is also used in the manufacture of sweets and soft drinks. It can also be used for artificial flavoring of various foods and is also used in the manufacture of processed cheese.

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