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Kawal is made from _____________

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Kawal is made from _____________

(a) Roots

(b) Green leaves

(c) Stem

(d) Branches

I had been asked this question during an internship interview.

The query is from Health Benefits of Fermented Foods topic in section Practical Benefits of Fermentation of Fermentation Technology

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Correct answer is (b) Green leaves

Easy explanation: Kawal is a food made by fermenting a paste of the crushed green leaves of a plant known as kawal (Cassia obtusifolia). It helps in the prevention of many diseases.

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