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Which of the following is produced by fermenting soybeans?

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+1 vote
in Fermentation Technology by (72.1k points)
Which of the following is produced by fermenting soybeans?

(a) Yogurt

(b) Kombucha

(c) Miso

(d) Jiangs

This question was addressed to me in a job interview.

The query is from Health Benefits of Fermented Foods topic in division Practical Benefits of Fermentation of Fermentation Technology

1 Answer

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Best answer
Correct choice is (c) Miso

For explanation: Miso is production by the fermentation of soybeans. It is a rich source of vitamins B, E, K, and essential minerals. It also improves gut health and is known to be linked to our physical and mental illness.

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