Question

The partial fermentation of green tea results in the formation of ______________

(a) Yogurt

(b) Sauekraut

(c) Kombucha

(d) Kefir

This question was addressed to me in semester exam.

Origin of the question is Health Benefits of Fermented Foods topic in section Practical Benefits of Fermentation of Fermentation Technology

Answer 1

The correct choice is (c) Kombucha

For explanation I would say: The partial fermentation of sugar and green tea results in the formation of Kombucha. It is slightly alcoholic with many health benefits. It is rich in beneficial probiotics which are generally safe to consume.