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Sauerkraut is ______________

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+1 vote
in Fermentation Technology by (72.1k points)
Sauerkraut is ______________

(a) A cauliflower

(b) A potato

(c) A cabbage

(d) A tomato

I have been asked this question in semester exam.

The origin of the question is Health Benefits of Fermented Foods topic in section Practical Benefits of Fermentation of Fermentation Technology

1 Answer

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Best answer
Correct choice is (c) A cabbage

The best explanation: Sauerkraut is a cabbage that is finely cut and fermented by various lactic acid bacteria. It helps in strengthening the immune system, improving the digestive system, and reduce certain risks of diseases and reduce the weight of the body.

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