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Pullulanase is the amylase which cleaves α-1,4-links.

(a) True

(b) False

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I'd like to ask this question from Practical Benefits topic in section Practical Benefits of Fermentation of Fermentation Technology

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Right choice is (b) False

The explanation: Pullulanase is the amylase which cleaves α-1,4-links to give the straight chain maltodextrins. The E.C. number of pullulanase is 3.2.1.41 and Bacillus acidopullulyticus is the major source of pullulanase.

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