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Which of the following fruit contain more amount of citric acid?

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in Fermentation Technology by (72.1k points)
Which of the following fruit contain more amount of citric acid?

(a) Mango

(b) Tomato

(c) Orange

(d) Coconut

This question was posed to me in an online interview.

Question is from Practical Benefits in division Practical Benefits of Fermentation of Fermentation Technology

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Correct option is (c) Orange

The best I can explain: Oranges contain more amount of citric acid including lemon, lime, grapefruit, etc. are high in citrus whereas tomatoes contain a low amount of citric acid and coconut and mango do not contain citric acid at all.

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