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Where did Kefir originate?

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in Fermentation Technology by (72.1k points)
Where did Kefir originate?

(a) America

(b) Canada

(c) Europe

(d) London

The question was posed to me during an interview.

My enquiry is from Health Benefits of Fermented Foods in division Practical Benefits of Fermentation of Fermentation Technology

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The correct answer is (c) Europe

Easy explanation: Kefir originated in Eastern Europe and Russia. It was prepared by inoculating cow, or sheep milk with kefir grains. It is fermented milk similar to yogurt. It helps in the prevention and treatment of gastrointestinal diseases.

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