Question

Which of the following is produced by the fermentation of apples?

(a) Kvass

(b) Cider

(c) Kombucha

(d) Sauerkraut

I got this question in an international level competition.

My enquiry is from Commercial Applications in section Commercial Applications of Fermentation of Fermentation Technology

Answer 1

Correct choice is (b) Cider

For explanation I would say: Cider is produced by the fermentation of apples. It has been successfully made from Bramley apples. However, if it is made from true cider apple then, they tend to have high sugar contents and display a range of acidities from 0.1% to 1%.