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in Fermentation Technology by (72.1k points)
Rice vinegar is produced from cider.

(a) True

(b) False

I have been asked this question by my school principal while I was bunking the class.

This key question is from Commercial Applications topic in portion Commercial Applications of Fermentation of Fermentation Technology

1 Answer

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by (424k points)
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Best answer
Right choice is (b) False

To explain I would say: Rice vinegar is derived from the acetification of sake or its co-products. It has very low acidity and has a light and delicate flavor which is highly favored for oriental cooking. Cider vinegar is produced from hard cider or apple wine.

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