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Which of the following causes chill hazes in cider?

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in Fermentation Technology by (72.1k points)
Which of the following causes chill hazes in cider?

(a) Isomers production

(b) Polymeric glucan

(c) Complex formation

(d) Glycerol breakdown

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This key question is from Commercial Applications in portion Commercial Applications of Fermentation of Fermentation Technology

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Best answer
Correct option is (c) Complex formation

The best explanation: The chill hazes in cider are due to the formation of a complex between polyphenols and polysaccharides and very low levels of proteins. The level of iron and copper should be minimized as chill hazes are promoted by iron and copper.

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