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Which of the following is the first step in bread production?

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+1 vote
in Fermentation Technology by (72.1k points)
Which of the following is the first step in bread production?

(a) Raw materials preparation

(b) Kneading

(c) Shaping

(d) Slicing

I have been asked this question in unit test.

This question is from Commercial Applications in portion Commercial Applications of Fermentation of Fermentation Technology

1 Answer

+2 votes
by (424k points)
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Best answer
Correct option is (a) Raw materials preparation

Explanation: The first step in the production of bread is the preparation of raw materials followed by dough fermentation and kneading. The third step is the processing of dough (dividing, shaping, leavening, etc.) which is followed by baking and finally slicing and packaging.

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