Question

Which of the following is added in vodka to enhance the mouthfeel?

(a) Ethyl alcohol

(b) Propylene glycol

(c) Ethidium bromide

(d) Magnesium oxide

The question was posed to me by my college professor while I was bunking the class.

This question is from Commercial Applications in portion Commercial Applications of Fermentation of Fermentation Technology

Answer 1

Correct option is (b) Propylene glycol

For explanation I would say: Propylene glycol is added in vodka to enhance the mouthfeel. Sometimes, glycerol is also used to enhance mouthfeel. It is commonly found in all the foods which are packaged, such as dried soups, popcorn, bread, etc.