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Which of the following is an undiluted sake?

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in Fermentation Technology by (72.1k points)
Which of the following is an undiluted sake?

(a) Jummai-shu

(b) Koshu

(c) Karakuchi

(d) Genshu

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This question is from Commercial Applications topic in section Commercial Applications of Fermentation of Fermentation Technology

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Right option is (d) Genshu

The explanation: Genshu is an undiluted sake which is served on ice. Genshu has an alcohol content of 18 – 21 %. However, sake which contains water added within a range that reduces the alcohol content by less than 1% is also considered genshu.

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