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Which of the following is a semi-dry sausage?

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+1 vote
in Fermentation Technology by (72.1k points)
Which of the following is a semi-dry sausage?

(a) Salami

(b) Dauerwurst

(c) Sobrasada

(d) Lebanon bologna

I had been asked this question in semester exam.

Question is from Commercial Applications in chapter Commercial Applications of Fermentation of Fermentation Technology

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Best answer
Correct answer is (d) Lebanon bologna

Easy explanation: Lebanon bologna is an example of a semi-dry sausage. It is made of beef and is a type of cured, smoked, and fermented semi-dry sausage. Cervelat, thuringer, etc. are a few examples of semi-dry sausage. Salami and Dauerwurst are examples of dry sausage. Sobrasada is an example of undried sausage.

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