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The water activity of dry sausage is more than 0.9.

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+1 vote
in Fermentation Technology by (72.1k points)
The water activity of dry sausage is more than 0.9.

(a) True

(b) False

The question was posed to me in exam.

The query is from Commercial Applications topic in chapter Commercial Applications of Fermentation of Fermentation Technology

1 Answer

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Right answer is (b) False

To explain: The water activity of dry sausage is less than 0.9. Dry sausages are not to be smoked or heat processed and are eaten generally without cooking. Semi-dry sausage has a water activity of 0.9 – 0.95 and is heated during smoking.

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