Question

Which of the following is the traditional center for sake production?

(a) Fushimi

(b) France

(c) USA

(d) UK

The question was asked by my college director while I was bunking the class.

My question comes from Commercial Applications in section Commercial Applications of Fermentation of Fermentation Technology

Answer 1

Right answer is (a) Fushimi

To elaborate: Fushimi is the traditional center for the production of sake. Nada is also a traditional center and the great brands emerge from here. Jizaki sakes are produced by local brewers.