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Which of the following imparts rose flavour?

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+1 vote
in Fermentation Technology by (72.1k points)
Which of the following imparts rose flavour?

(a) Isobutyl acetate

(b) Isoamyl acetate

(c) Phenylethylacetate

(d) Caproate

I have been asked this question in unit test.

This key question is from Fermentation Biochemistry in chapter The Biochemistry of Fermentation of Fermentation Technology

1 Answer

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Best answer
The correct answer is (c) Phenylethylacetate

The best I can explain: 2-Phenylethylacetate is responsible for imparting rose flavour to the beer and other food products. It also imparts honey and apple aroma to the food products. It is found in many fruits and is colourless liquid.

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