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Which of the following effect activates glycolysis?

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in Fermentation Technology by (72.1k points)
Which of the following effect activates glycolysis?

(a) Custers effect

(b) Crabtree effect

(c) Kluyver effect

(d) Pasteur effect

This question was posed to me at a job interview.

The origin of the question is Fermentation Biochemistry in chapter The Biochemistry of Fermentation of Fermentation Technology

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Correct answer is (d) Pasteur effect

Easiest explanation: Pasteur effect leads to the activation of glycolysis by anaerobiosis. It leads to the production of energy in the form of two ATP. The rate of glycolysis is increased by a shift from aerobic to anaerobic conditions or suppression of ethanol formation.

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