Ask a Question

Which of the following is not utilized by the brewing strains?

← Prev Question Next Question →
+1 vote
in Fermentation Technology by (72.1k points)
Which of the following is not utilized by the brewing strains?

(a) Dextrins

(b) Starch

(c) Maltotriose

(d) Melibiose

The question was asked during an online interview.

Asked question is from Fermentation Biochemistry topic in section The Biochemistry of Fermentation of Fermentation Technology

1 Answer

+2 votes
by (424k points)
selected by
 
Best answer
The correct choice is (a) Dextrins

Explanation: Higher polysaccharides, the dextrins are not utilized by the brewing strains and these contribute to beer flavor by way of imparting fullness. Although many attempts have been made to utilize dextrins.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community

Categories

Powered by TalkJarvis
...