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Who investigated the accumulation of trehalose in lager yeast?

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Who investigated the accumulation of trehalose in lager yeast?

(a) Gelinas

(b) Trivedi

(c) Jacobsen

(d) Majara

I got this question in unit test.

Query is from Fermentation Biochemistry in division The Biochemistry of Fermentation of Fermentation Technology

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Correct option is (d) Majara

Explanation: Majara et al. in 1996 investigated the accumulation of trehalose in lager yeast fermentation using wort of varying gravities between 11 and 25° Plato. It was demonstrated that trehalose accumulation occurred in late fermentation at a concentration proportional to the gravity of the wort.

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