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Who developed the concept of FGMIP?

(a) Thevelein and Hohmann

(b) Boultan et al.

(c) Callaerts et al.

(d) Nes et al.

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This interesting question is from Fermentation Biochemistry topic in division The Biochemistry of Fermentation of Fermentation Technology

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The correct choice is (a) Thevelein and Hohmann

For explanation: Thevelein and Hohmann in 1995 developed a concept of FGMIP. FGMIP is termed as the ‘fermentable growth medium induced pathway’. It is defined as one or more signal transduction pathways which get activated by a combination of specific nutrients, fermentable sugars and other nutrients required for the growth.

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