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Glycine belongs to _____________ in order of assimilation during fermentation.

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Glycine belongs to _____________ in order of assimilation during fermentation.

(a) Class A

(b) Class B

(c) Class C

(d) Class D

I had been asked this question in my homework.

This key question is from Fermentation Biochemistry topic in division The Biochemistry of Fermentation of Fermentation Technology

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The correct choice is (c) Class C

The best explanation: Glycine belongs to Class C amino acid. Tyrosine, tryptophan, Alanine, Phenylalanine, etc. belong to class C amino acid. Glycine is an amino acid that contains single H-bond as a side chain. It is a proteingenic amino acid.

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