Which of the following does not require the measurement of DO concentration?
(a) Oxygen-balance technique
(b) Sulphite oxidation technique
(c) Static method of gassing out
(d) Dynamic method of gassing out
This question was posed to me by my college professor while I was bunking the class.
Enquiry is from Aeration and Agitation topic in portion Aeration and Agitation of Fermentation Technology