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Which of the following is not a measuring parameter in oxygen-balance technique?

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+1 vote
in Fermentation Technology by (72.1k points)
Which of the following is not a measuring parameter in oxygen-balance technique?

(a) Area of the vessel

(b) Temperature

(c) Pressure

(d) Volume

The question was posed to me during an internship interview.

Question is from Aeration and Agitation topic in section Aeration and Agitation of Fermentation Technology

1 Answer

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Best answer
Correct option is (a) Area of the vessel

The explanation is: The oxygen-balance technique involves the measurement of the parameters such as the temperature of gases at inlet and outlet, volume of broth in the vessel, air flow rate at inlet and outlet, mole fraction of oxygen at the inlet and outlet, the pressure at the fermenter inlet and outlet.

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