The correct answer is (a) dCL/dt = KLa (C* – CL)
To explain I would say: The rate of oxygen transfer from air bubble to liquid phase is described as: dCL/dt = KLa (C* – CL) where, CL is the concentration of DO in fermented broth, dCL/dt is the change in oxygen concentration over a period of time, KL is the mass transfer coefficient, a is the gas/liquid interface area per liquid volume, C* is the saturated DO concentration.