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Casson body rheology is a Newtonian type fluid.

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in Fermentation Technology by (72.1k points)
Casson body rheology is a Newtonian type fluid.

(a) True

(b) False

The question was asked during an interview.

My question is taken from Aeration and Agitation in chapter Aeration and Agitation of Fermentation Technology

1 Answer

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Right choice is (b) False

The explanation: Casson body rheology is a type of non-Newtonian fluid. It behaved as a pseudoplastic in which viscosity decreases with increasing shear stress and displayed yield stress. It also resembles a Bingham plastic.

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