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Who summarized the procedure for scaling up both Newtonian and non-Newtonian fermentations?

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Who summarized the procedure for scaling up both Newtonian and non-Newtonian fermentations?

(a) Hubbard

(b) Fox

(c) Lilly

(d) Sinclair

I have been asked this question during an internship interview.

This key question is from Aeration and Agitation topic in chapter Aeration and Agitation of Fermentation Technology

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Right choice is (a) Hubbard

Easy explanation: Hubbard et al. summarized the procedure for scaling up both Newtonian and non-Newtonian fermentations. They also proposed two methods to determine the large-scale conditions: Determine volumetric air flow and calculation of agitator speed.

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