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Who described the dynamic method of gassing out?

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Who described the dynamic method of gassing out?

(a) Cooper and Humphrey

(b) Humphrey and Taguchi

(c) Wise and Schwan

(d) Taguchi and Schwan

This question was addressed to me in homework.

This intriguing question comes from Aeration and Agitation topic in section Aeration and Agitation of Fermentation Technology

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Correct answer is (b) Humphrey and Taguchi

For explanation: Taguchi and Humphrey in 1996 described the dynamic method of gassing out. They utilized the respiratory growing culture in the fermenter to lower the oxygen level in the fermenter before the aeration was provided.

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