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Which of the following is responsible for apple flavour?

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+1 vote
in Fermentation Technology by (72.1k points)
Which of the following is responsible for apple flavour?

(a) Isoamyl acetate

(b) Hydrogen sulphide

(c) Dimethyl sulphate

(d) Ethyl acetate

This question was posed to me in my homework.

This interesting question is from Fermentation Biochemistry topic in portion The Biochemistry of Fermentation of Fermentation Technology

1 Answer

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Best answer
Right choice is (d) Ethyl acetate

To elaborate: Ethyl acetate is responsible for imparting apple flavour to the beer and other food products. It is also used in glues, nail polish removers, decaffeinating tea and coffee. It is an inflammable solvent.

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